Homemade Vegetable Gyoza
Gyoza seems like a complicated appetizer, but with ready-made wonton wrappers, they’re easy to make.
Plus, they’re very delicious.
This recipe will make approx 36 gyoza.
Recipe
Vegetable Gyoza
Gyoza seems like a complicated appetizer, but with ready-made wonton wrappers, they’re easy to make.
Plus, they’re very delicious.
This recipe will make approx 36 gyoza.
Ingredients
- 1 tablespoon sesame oil
- ½ cup chopped onion
- ½ cup shredded carrot
- 2 cups shredded cabbage
- 36 wonton wrappers
- 2 tablespoons vegetable oil
Gyoza Dipping Sauce
Ingredients
- ½ cup soy sauce
- ¼ cup rice vinegar
Directions
- Heat the sesame oil in a frying pan over medium heat.
- Add the onion, carrot and cabbage and sauté, stirring occasionally, for a few minutes.
- Set the vegetable mixture aside and let it cool slightly.
- Now add about 1 tablespoon of the mixture to the middle of each wonton wrapper.
- Fold it over, moisten your fingers with water and seal it with your fingers.
- Preheat the vegetable oil in a large non-stick frying pan at medium high heat.
- Add the gyoza and cook for approximately 1 minute on each side.
- Add ¼ cup of water, place a lid on the pan and cook until the water evaporates.
Serve warm with gyoza dipping sauce
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